Fig and Gorgonzola Pillows from Bountiful by Todd Porter and Diane Cu
Beginning in late summer, the battle for the garden figs begins. Our local squirrels and birds decide our fig tree is their favorite restaurant, but we also wan
Ingredients
- 4 ounces (113g) prosciutto (optional)
- 6 ounces (170g) gorgonzola
- Flour, for dusting work surface and dough
- 1 egg white
- 14 to 16 fresh figs, cut into quarters
- Freshly cracked black pepper
- 1 medium onion, sliced
- 3 pounds (1.4kg) Puff Pastry Dough
- 1 tablespoon olive oil, plus more for drizzling
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