Low Carb Artichokes with Whipped Lemon Butter
Fresh artichokes are the perfect spring vegetable — we LOVE them every way... especially the hearts! But this recipe is the ultimate keeper. Melty, lemony, buttery goodness on every artichoke leaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Microwave
- Mixing bowl
- Hand mixer
- Microplane
- Fork
- Plate
Ingredients
- 7 oz. butter
- 1 lemon
- sea salt
- pepper
- 2 fresh artichokes
- 1 tbsp salt
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