BACON, TOMATO & MOZZARELLA SALAD – DukesHill
This Bacon, Tomato & Mozzarella Salad is my take on a Caprese salad. As with the very best simple dishes it’s all about the quality of the ingredients so use ou
Ingredients
- 2 x 500g Pork Confit
- 200g dry cured streaky bacon
- 400g best quality ripe tomatoes, sliced
- 3 spring onions, sliced
- 300g best quality Mozzarella, torn
- 10g fresh basil leaves (small leafed basil if possible), torn
- 30g pine nuts, toasted
- 3 tbsp olive oil
- ½ tsp sea salt
- freshly ground black pepper
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