Butterscotch panna cotta with pear sorbet (Mark Southon) - Cookidoo® – la plataforma de recetas ofic
Ingredients
- 4 pears
- ½ vanilla pod
- 4 tsp lemon juice
- water
- 30 g lemon juice
- 120 g caster sugar
- 3 gelatine sheets
- ice cold water
- 70 g brown sugar
- 90 g golden syrup
- 325 g pouring (whipping) cream
- 150 g milk
- 100 g brown sugar
- 100 g thickened cream
- lemon juice
- hokey pokey
- fresh raspberries
- fresh mint
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