How to Bake Pear Clafouti with Butterscotch Sauce

Ingredients

• 3 ripe pears, peeled, cored, and sliced (around 600g)
• 4 large eggs
• 1 cup milk (240ml)
• 1 cup all-purpose flour (120g)
• 2/3 cup granulated sugar (135g)
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter, melted (30g)
• 1 cup brown sugar (200g)
• 1/2 cup unsalted butter (115g)
• 1/2 cup heavy cream (120ml)
• Pinch of salt