Spiced pork with stir-fried greens recipe | Good Food

Ingredients

• 100g jasmine or basmati rice
• 1 tbsp stir-fry oil (look out for Blue Dragon or Sharwood’s), or vegetable oil
• 250g pork escalopes, sliced into thin strips
• 1bunch spring onions trimmed and sliced
• 175g broccoli broken into small, bite-sized florets
• 3 celery sticks, sliced
• 2heads of pak choi or bok choi, broken into separate leaves
• 2 tbsp chopped fresh coriander
• 1 lime finely grated zest and juice
• a few thin slices of red chilli (optional)
• sweet chilli sauce to serve (optional)