Spicy Tuna Crispy Rice Roll - Kosher.com

Ingredients

• 6 to 8 ounces tuna loin
• rice (as prepared in previous episode)
• 1 and 1/2 tablespoons Sambal garlic chili paste
• 4 tablespoons Gefen Sesame Oil
• 1/2 tablespoon cayenne pepper
• 4 tablespoons sriracha (or to taste)
• 2 tablespoons sugar
• Tuscanini Olive Oil
• 6 ounces Kewpie Mayo
• 2 tablespoons sriracha
• 1 ounce sake
• 1 tablespoon Gefen Sesame Oil
• 1 teaspoon Tuscanini Truffle Oil
• 10 cilantro leaves
• jalapeño
• sweet sauce
• Gefen Sesame Seeds