Rustic Blackberry Tartlets | RICARDO

Ingredients

• 2 cups (300 g) unbleached all-purpose flour
• ¼ tsp salt
• 1 cup (225 g) cold unsalted butter, diced
• 1/3 cup (75 ml) cold water
• ¼ cup (60 ml) 35% cream
• 1 egg yolk
• ½ cup (105 g) sugar, plus more for sprinkling
• 2 tbsp cornstarch
• 2 ½ cups (350 g) blackberries