Rustic Plum And Blackberry Pie | RICARDO

Ingredients

• 375 ml (1 1/2 cups) unbleached all-purpose flour
• 15 ml (1 tbsp) sugar
• 1 ml (1/4 tsp) salt
• 180 ml (3/4 cup) unsalted cold butter, cut into cubes
• 60 ml (1/4 cup) milk
• 1 egg yolk
• 125 ml (1/2 cup) icing sugar
• 15 ml (1 tbsp) cornstarch
• 6 large red plums, pitted and cut into thin wedges
• 310 ml (1 1/4 cups) fresh blackberries