Rustic Blackberry Tartlets | RICARDO

Name: Rustic Blackberry Tartlets | RICARDO
Total time: 50 min
Ingredients: 2 cups (300 g) unbleached all-purpose flour; ¼ tsp salt; 1 cup (225 g) cold unsalted butter, diced; 1/3 cup (75 ml) cold water; ¼ cup (60 ml) 35% cream; 1 egg yolk; ½ cup (105 g) sugar, plus more for sprinkling; 2 tbsp cornstarch; 2 ½ cups (350 g) blackberries

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This recipe fo flaky, buttery tarts filled with fresh seasonal blackberries, will become a summer favourite.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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