Rustic Three-Berry Tart | Recipe Cart
Here a tender but sturdy crust beautifully marries with ripe, succulent fruit.
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Cooking tools:
- Stand mixer
- Pastry cutter
- Bench scraper
- Rolling pin
- Pastry brush
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Spatula
- Fork
- Cooling rack
- Chef's knife
- Cutting board
- Plate
Ingredients
- 6-3/4 oz. (1-1/2 cups) unbleached all-purpose flour
- 2 tsp. granulated sugar
- 1/2 tsp. table salt
- 5-1/2 oz. (11 Tbs.) unsalted butter, cold, and cut into 1/2-inch cubes
- 1 large egg yolk
- 3 Tbs. whole milk
- 8 oz. (2 cups) fresh raspberries
- 5 oz. (1 cup) fresh blueberries
- 5 oz. (1 cup) fresh blackberries
- 1/4 cup granulated sugar; more to taste
- 1 tsp. finely grated lemon zest
- 1 Tbs. all-purpose flour
- 1/8 tsp. table salt
- 1 large egg, beaten
- 1 Tbs. sanding sugar
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