Beas Spicy Fried Tilapia Gluten Free Recipe - Recipezazz.com
These spicy fish fillets are great with a side of fries or rice. I often serve these on a bun as a fish burger topped with my spicy tartar sauce. Either
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Ingredients
- 1 1/2 pound tilapia fish (fillets, sliced down the middle lengthwise)
- 1/2 cup hot pickled pepper juice
- 2 tablespoons olive oil
- 1 1/2 teaspoons dried oregano, divided
- 2 cloves garlic crushed
- 1/2 cup brown rice flour
- 1/4 cup cornmeal
- 2 teaspoons garlic powder
- 2 teaspoons celery salt
- 1 teaspoon dried basil
- 1/2 teaspoon hot pepper flakes
- 1/4 teaspoon cayenne pepper
- Vegetable oil, enough to completely cover bottom of skillet
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