Spinach-Yogurt Dip With Sizzled Mint Recipe | Samsung Food App
Our version of this dip (called borani esfanaaj in Iran) uses spinach, but it can be made with cooked beets or roasted eggplant, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 cup walnuts
- 8 ounces baby spinach (about 10 cups)
- 6 tablespoons extra-virgin olive oil, divided
- 1 small onion, finely chopped
- 2 garlic cloves, thinly sliced
- Kosher salt
- 2 tablespoons dried mint
- 3 cups plain whole-milk Greek yogurt
- 1 tablespoon fresh lemon juice
- Freshly ground black pepper
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