Spinach Dip with Walnuts
A delicious Persian-style Spinach Dip with Walnuts (Borani Esfenaj) recipe. Cook a world of flavors with our 100% natural spice blends & easy recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.
Ingredients
- 1 sweet onion, thinly sliced
- 1 shallot, diced
- 2 tbsp olive (or vegetable) oil, divided
- 1 lb washed baby spinach
- 1 tbsp Piquant Post Persian Delight blend
- 1/2 cup walnuts, chopped (extra for garnish)
- 1 cup plain Greek yogurt
- Fresh dill (optional) for garnish
- 1 lemon, cut into wedges for garnish )optional)
- 1/3 cup pomegranate arils
- Assorted crackers, flatbread, pita, or veggies
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