Minted Spinach Dip With Yoghurt | Donna Hay

Name: Minted Spinach Dip With Yoghurt | Donna Hay
Ingredients: 500g baby spinach leaves; ½ cup (80g) natural almonds, toasted; 3 cups mint leaves; 1 tablespoon finely grated lemon rind; 1 tablespoon lemon juice; sea salt and cracked black pepper; 1 cup (280g) natural Greek-style (thick) yoghurt, plus extra to serve; 2 tablespoons extra virgin olive oil; micro (baby) basil leaves (optional)+, to serve; store-bought lavosh crackers, to serve

www.donnahay.com.au

This simple spinach dip is great to whip up and serve when guests come over.

Keywords

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View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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