Shrimp and peas spaghetti
This shrimp and peas spaghetti is ready within half an hour. Perfect summer dish with refreshing orange and fresh thyme. Delicious!
Ingredients
- about 200 gram shrimps (we've used small shrimps, but you can use any kind you like)
- 3 garlic cloves
- 1 onion
- large dash of olive oil
- 1 orange
- few sprigs of thyme
- 400 gram spaghetti or other pasta
- about 100 gram (frozen) peas
- 1 large handful of small tomatoes
- pepper and salt to taste
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