AYAMASE or OFADA SAUCE (DESIGNER STEW) - Minalicious
Experience the flavorful Ayamase or Ofada Sauce, a popular Nigerian stew made with green peppers, scotch bonnets, and meats. Perfect for rice and packed with unique tastes.
Ingredients
- 6 green bell pepper
- 8 Green scotch bonnet
- 3 medium size onion bulb
- ½ cup of lowcust bean (iru woro)
- 2 cups of red oil
- ½ tablespoon of turmeric powder (optional)
- 1 tablespoon of grounded crayfish
- 3 boiled eggs
- 1½ kg of assorted meat
- 1 cup of cow skin cut in bite size chunks
- 1 cup of shredded onions.
- 1 seasoning cube
- Salt to taste
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