AYAMASE STEW
Ayamase stew is such an interesting stew you can think of if you are passionate about traditional food because the local spices used for the preparation are such that will awaken your traditional...
Ingredients
- 150g shaki
- 150g dry fish
- 1 cow feet (cut)
- 2 onions
- Salt to taste
- 4 maggi cubes
- 150g beef
- 200ml red palm oil
- 10 bell peppers
- 4 red chilli peppers
- 1 red pepper
- 1 ogiri okpei
- 10 iru seeds (locust beans)
- 1 dawadawa
- 2 handfuls crayfish
More Like This
Ayamase Stew Recipe | Home Pressure Cooking
homepressurecooking.com
AYAMASE or OFADA SAUCE (DESIGNER STEW) - Minalicious
foodiesbymina.com
Nigerian Ayamase Recipe
tilda.com
Asian beef stew
crecipe.com
Kimchi Stew - Cleveland Kitchen
clevelandkitchen.com
How to Make a Wakame Seaweed Salad - Japanese Seaweed Salad Dish
food.onehowto.com
Amish Stew Recipe | Home Pressure Cooking
homepressurecooking.com
STEW RECIPE
globalfoodbook.com