Spice-Seared Pork with Berry Sauce | Publix Super Markets

Ingredients

• 1 (14.5-oz) can beef broth
• 1/2 cup sugar
• 2 cups fresh blackberries and/or raspberries (10–12 oz), divided
• 2 tablespoons flour
• 1 tablespoon Chinese 5-spice powder
• 3/4 teaspoon kosher salt, divided
• 4 (3/4-inch thick) boneless pork chops (1 1/2 lb)
• 2 tablespoons canola oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1/2 teaspoon fresh ground pepper
• 1/2 teaspoon minced garlic