Apple Sage Pork with Parsley Red Potatoes | Publix Super Markets

Ingredients

• 4 slices smoked bacon
• 1 1/2 pounds pork tenderloin
• 1 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 1 1/2 cups tart apple slices
• 6-7 fresh sage leaves
• 1 cup chicken broth
• 2 tablespoons light brown sugar
• 2 tablespoons red wine vinegar
• 1 (3-pound) bag small red potatoes
• 1 tablespoon seasoned salt
• 1/2 teaspoon pepper
• 1/2 ounce fresh parsley (1/2 package)
• 1/4 cup butter (1/2 stick)