BBQ Mushroom & Haloumi Flatbreads | Australian Mushrooms

BBQ Mushroom & Haloumi Flatbreads | Australian Mushrooms

www.australianmushrooms.com.au

BBQ Mushroom & Haloumi Flatbreads

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Ingredients

  • 500 g Self raising flour
  • 500 g Greek yoghurt
  • 6 Stems fresh thyme (leaves only)
  • 4 Stems fresh rosemary (leaves only)
  • Salt and pepper to taste
  • Olive oil
  • Extra flour for dusting the bench and kneading the dough
  • 3 Flat mushrooms
  • Small packet haloumi sliced
  • 100 g Grated mozzarella to sprinkle
  • 4 Garlic cloves minced
  • Leftover rosemary and thyme leaves for marinade

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