BBQ Mushroom & Haloumi Flatbreads

BBQ Mushroom & Haloumi Flatbreads

www.australianmushrooms.com.au

Ingredients Method Put the flour in a big mixing bowl and make a well in the centre. In the same bowl, add all the yogurt into the well.

View full recipe on www.australianmushrooms.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.

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Cooking tools:

  • Mixing bowl
  • Grill
  • Rolling pin
  • Workbench
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Tongs
  • Spatula
  • Grater
  • Measuring spoon
  • Kitchen scale

Ingredients

  • 500 g Self raising flour
  • 500 g Greek yoghurt
  • 6 Stems fresh thyme (leaves only)
  • 4 Stems fresh rosemary (leaves only)
  • Salt
  • pepper
  • Olive oil
  • Extra flour for dusting the bench and kneading the dough
  • 3 Flat mushrooms
  • Small packet haloumi sliced
  • 100 g Grated mozzarella to sprinkle
  • 4 Garlic cloves minced
  • Leftover rosemary and thyme leaves for marinade

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