Mushroom Shawarma

Ingredients

• 6 large flat mushrooms, stalks removed
• 250 g oyster mushrooms
• 1 tbsp ground allspice
• 1 tbsp garlic powder
• 1 tbsp freshly ground black pepper
• 1 tsp paprika
• 1 tsp ground cloves
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp ground ginger
• ½ tsp tumeric
• ½ tsp sumac
• ½ tsp salt
• ¼ cup olive oil
• 2 tbsp apple cider vinegar
• 6 pita breads
• ¼ cup natural yoghurt
• ¼ cup Hummus
• 1 punnet cherry tomatoes halved
• 2 Lebanese cucumber, cut into ribbons
• 1 Spanish onion, cut into wedges
• 1 tbsp sumac
• ½ bunch flat leaf parsely