Delicious Lamb Shank Stroganoff Recipe for Comfort Food - Better Homes & Gardens Australia
Lamb shanks make this stroganoff extra hearty and rich, perfect for a winter staple or a fancy dinner party. Shanks for the memories!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 2 Tbsp olive oil
- 4 lamb shanks, French trimmed (2kg)
- 1 brown onion, roughly chopped
- 250g middle bacon rashers, roughly chopped (about 3cm pieces)
- ¼ cup plain flour
- 1 Tbsp tomato paste
- 3 cloves garlic, finely chopped
- 2 tsp paprika
- ¾ cup chicken stock
- 200g button mushrooms
- 200g swiss brown mushrooms
- 6 large portobello mushrooms, halved
- Sea-salt flakes and freshly ground black pepper, to season
- 2 Tbsp sour cream, plus extra, to dollop (optional)
- Cooked pappardelle pasta and chopped flat-leaf parsley leaves, to serve
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