Lamb Forequarter Chops with Greek Salad | SuperValue

Ingredients

• 1/3 cup extra virgin olive oil
• 1 lemon, zested and juiced
• 1 tsp sweet paprika
• 1 clove garlic, crushed
• 1 1/4 tsp dried oregano
• 4 lamb forequarter chops
• 1 large tomato, cut into wedges
• 1 Lebanese cucumber, thinly sliced
• 1 small red onion, thinly sliced into rounds
• 1 small green capsicum, halved, deseeded, cut into thin strips
• 1/3 cup pitted Kalamata olives
• 100g Greek-style feta, crumbled
• 2 tbs red wine vinegar
• 1/2 cup Greek-style yoghurt
• 4 pita bread, warmed