Citrus Vinaigrette - The Kitchen at Middleground Farms

Citrus Vinaigrette - The Kitchen at Middleground Farms

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Our Citrus Vinaigrette was hit at our Mother’s Day Brunches. It’s a nice bright vinaigrette with plenty of zest for a late spring salad!

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Ingredients

  • 2 teaspoons grated orange zest
  • 1/4 cup fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 2 Tablespoons apple cider vinegar
  • 2/3 cup extra-virgin olive oil
  • 2 teaspoons Dijon mustard
  • 1 shallot, finely chopped
  • 1 tablespoon honey
  • Salt and freshly ground pepper

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