Citrus Vinaigrette - The Kitchen at Middleground Farms
Our Citrus Vinaigrette was hit at our Mother’s Day Brunches. It’s a nice bright vinaigrette with plenty of zest for a late spring salad!
Ingredients
- 2 teaspoons grated orange zest
- 1/4 cup fresh orange juice
- 2 tablespoons fresh lemon juice
- 2 Tablespoons apple cider vinegar
- 2/3 cup extra-virgin olive oil
- 2 teaspoons Dijon mustard
- 1 shallot, finely chopped
- 1 tablespoon honey
- Salt and freshly ground pepper
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