Fresh California Asparagus Pizza with Red Bell Pepper, Olive, and Feta | Recipe Finder
Fresh California Asparagus Pizza with Red Bell Pepper, Olive, and Feta
Ingredients
- 1 twelve-inch unbaked pizza dough shell
- 2/3 cup (4 ounces) red bell pepper, cut into 1/2-inch squares
- 1/2 cup (2 ounces) onion, chopped
- 1/2 cup (4 ounces) chopped Calamata olive
- 12 ounces standard fresh California asparagus, blanched
- 3/4 cup (3 ounces) mozzarella, shredded
- 3/4 cup (3 ounces) feta, crumbled
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