Asparagus Frittata With Red Bell Pepper And Feta - Half Your Plate

Asparagus Frittata With Red Bell Pepper And Feta - Half Your Plate

www.halfyourplate.ca

This asparagus and red pepper frittata is a nutrient-packed dish bursting with vibrant flavors. It's a crowd pleaser for any meal throughout the day.

View Original

Share this recipe:

Ingredients

  • 1 lb fresh asparagus (trimmed)
  • 2 tbsp Italian parsley (chopped)
  • 2 tbsp water
  • 1 pinch salt and pepper
  • 10 eggs (beaten)
  • 1/2 cup feta cheese (crumbled)
  • 1 tbsp olive oil
  • 1/2 red bell pepper (julienned)
  • 1/2 cup chopped onion
  • lemon wedges (for garnish)
  • springs Italian parsley (for garnish)

More Like This