Corn Salad with Oven Roasted Turkey Breast | Eckrich

Corn Salad with Oven Roasted Turkey Breast | Eckrich

eckrich.sfdbrands.com

Fresh vegetables and turkey cubes tossed in a zesty Italian dressing.

View Original

Share this recipe:

Ingredients

  • 4 oz. Eckrich Deli Oven Roasted Turkey Breast, cut into cubes
  • 1 - 1/2 cup(s) frozen whole kernel yellow corn, thawed
  • 1/2 cup(s) sliced celery
  • 1/4 cup(s) diced red bell pepper
  • 2 tbsp. sliced ripe olives
  • 1 tbsp. minced fresh cilantro
  • 1/4 cup(s) italian dressing
  • 1/2 tsp. ground cumin
  • fresh spinach leaves

More Like This