Curried Chicken Salad On Nan Recipe - Cooking Index

Ingredients

• 2 Chicken legs - (abt 1 3/4 lbs)
• 4 cups 948ml Chicken stock
• 1/4 cup 36g / 1.3oz Chopped lemon grass
• 8 oz 227g Low-fat plain yogurt
• 2 teaspoons 10ml Chopped lime zest
• 2 teaspoons 10ml Fresh lime juice
• 1 teaspoon 5ml Curry powder
• 1/4 cup 36g / 1.3oz Sliced green onions
• 1/4 cup 27g / 1oz Diced red bell pepper
• 2 tablespoons 30ml Diced celery
• Chopped cilantro - plus 8 Cilantro sprigs
• 1 teaspoon 5ml Salt
• 4 Nan
• 1/4 cup 36g / 1.3oz Chopped salted peanuts
• 1 Lime - cut into wedges for Garnish