Thermomix recipe: Honey Roasted Carrots with Sriracha… | Tenina.com
Delicately honeyed carrots with a hit of spicy feta and some texture from both the salt and the nuts. The perfect side dish for any meal.
Ingredients
- 2 Bunches baby carrots, peeled and topped (leave a little stem for the look)
- 2 cloves garlic
- 100 Grams honey
- 40 Grams Extra Virgin Olive Oil (EVOO)
- Pinches pink salt flakes
- 100 Grams almonds roughly chopped
- 40 Grams pepitas
- 250 Grams feta cheese danish
- 100 Grams natural Greek yoghurt
- 1 Tablespoon Sriracha
- 30 Grams Extra Virgin Olive Oil (EVOO)
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