Best Black Beans | Oregonian Recipes
Because pressure cookers cook beans so quickly, they all but eliminate the need for canned beans except for emergencies. And they taste better than canned be...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1 cup black beans, soaked overnight or quick-soaked (see note).
- 2/3 cup water
- 1 4- to 6-inch piece kombu seaweed
- 1 sprig epazote, if available (optional)
- 1-2 cloves garlic
- 1/2 teaspoon cumin seeds
- Salt, to taste, for after cooking
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