Mini Garlic & Mozzarella Bread Bowls | La Brea Bakery

Ingredients

• 6 La Brea Bakery Take & Bake French Dinner Rolls
• 1 tablespoon extra virgin olive oil
• ¼ cup butter
• 6 garlic cloves, minced
• 14 ½ ounces diced tomatoes
• 1 teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon sugar
• 1 ½ cups chicken stock
• 1 ½ cups mozzarella cheese, finely shredded
• ¼ cup Parmesan cheese finely shredded