Banana Chocolate Cake with Pecans and Caramel - The Cooking Tale
Moist and flavorful cake with rich homemade caramel and crunchy pecans. Great with your morning coffee.
Ingredients
- Cake:
- 3 ripe bananas
- 2 large eggs
- � cup unsalted butter, soft, room temperature
- 3 tbsp. sour cream
- 1 cup sugar
- 1 � cup self-rising flour ( if you use regular flour add 1/3 tsp. salt, 1/3 tsp. baking soda, 1 tsp. baking powder)
- 1 tsp. Vanilla extract
- � cup chocolate chips
- � cup pecans
- Caramel:
- � cup white sugar
- � cup brown sugar
- � cup 35% whip cream
- A bit of cocoa powder
- Pinch of salt
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