Pork Loin with Black Forest Ham and Lentils Recipe

Ingredients

• 8 slices of Black forest ham
• 3.5 oz of Root vegetables
• 1 of Onion
• of Olive oil
• 1.7 fl oz of Balsamic vinegar
• 3.5 oz of Lentils
• 10 fl oz of Chicken broth
• 1 tbs of Butter
• 1 tbs of All-Purpose Flour
• of Salt
• of Black pepper
• 1 of Lemon
• 10 leaves of Mint leaves
• 8 slices of Pork loin
• 16 leaves of Sage leaves