Beans plaki with Feta cheese | Cychefs | Recipes | Cookery Books

Ingredients

• 2 cups dry giant white beans
• 1 onion chopped
• 1 carrot chopped in medium cubes
• 1 celery stick, sliced
• 1 garlic glove chopped
• ½ tea cup olive oil
• 2 tablespoons tomato paste
• 1 cinammon stick
• ½ red chilli pepper
• 1 liter chicken or vegetable stock
• 1 teaspoon chopped dill
• ½ teaspoon black pepper corns (optional)
• Sea salt
• 4 pieces feta cheese
• 1 teaspoon dry oregano