White Bean Stew with Feta
20 minute White Bean Stew with Feta and Poached Egg. Easy to make, delicious and comforting, full of so much flavor.
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Ingredients
- 1 can (400g/14 oz) white beans (, drained)
- 1 shallot (finely chopped)
- 1 garlic clove (minced)
- 3 tbsp olive oil
- ¾ cup vegetable broth
- ½ tsp cumin seeds
- ½ tsp dried thyme
- ¼ tsp dried coriander
- 1 tsp lemon juice
- 1 tbsp chopped parsley
- salt (to taste)
- black pepper (to taste)
- 2 eggs
- 2 tbsp crumbled feta
- chopped chives
- black sesame
- chili flakes
- 2 thick slices of sourdough bread
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