Silky Smooth homemade frosting: My Classic
The best homemade frosting ever! My easy American buttercream recipe is perfect for cakes, cupcakes, and cookies. Smooth, creamy, and delicious!
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Cooking tools:
- Hand mixer
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Sifter
- Fine-mesh sieve
- Spatula
- Refrigerator
- Piping bag
- Whisk
- Kitchen timer
Ingredients
- 1 cup (2 sticks or 227g) unsalted butter, softened
- 3-4 cups (360-480g) powdered sugar, sifted
- 2-4 tablespoons (30-60 ml) milk or heavy cream
- 1-2 teaspoons (5-10 ml) pure vanilla extract
- Pinch of salt
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