Spiced Vermicelli Pudding
Pasta as a dessert? Of course! Surprise family and friends with an original, delicious, and – best of all – healthy pasta dessert.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sharethepasta.org.
Cooking tools:
- Saucepan
- Saute pan
- Fine-mesh sieve
- Microplane
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 4 cups/1 quart/32 oz. 2% milk
- 3 Tbsp./1 ½ oz. sugar
- 3 cardamom pods
- 1/8 tsp. cinnamon (plus additional for garnish)
- Several grates of nutmeg (plus additional for garnish)
- Pinch of salt
- 1 tsp. unsalted butter
- 2 oz. rice vermicelli (broken into pieces)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vermicelli Pudding – The Spice Way - Nature with Benefits
thespiceway.com
How to make Creamy Vermicelli Pudding Recipe
slurrp.com
Cardamom Vermicelli Pudding – The Spice Way - Nature with Benefits
thespiceway.com
How to make Rice Pudding In Vermicelli Basket Recipe
slurrp.com
Apple Vermicelli Pudding | Sweet & Creamy Dessert
veganbell.com
Perfectly Cooked Vermicelli
toastpad.com
Vermicelli in Sweet Custard | Shemai Custard
globaltableadventure.com
Vermicelli Pudding
arlafoods.com.bd