Vermicelli in Sweet Custard | Shemai Custard
This sweet custard reminds me of rice pudding. The man who taught me all about how to make this dish told me that the mixture should neither pour off the
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at globaltableadventure.com.
Cooking tools:
- Kitchen shears
- Pot
- Stove
- Spoon
- Serving bowl
- Measuring cup
- Kitchen scale
Ingredients
- 3 oz roasted vermicelli ((about 2 cups))
- 8 cups milk
- 1 pinch salt
- 4 cardamom pods (, cracked)
- 1 cup brown sugar
- 1/2 cup himalayan raisins ((or golden raisins))
- 1/8 cup slivered almonds ((finely chopped or crushed))
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spiced Vermicelli Pudding
sharethepasta.org
Vermicelli Pudding – The Spice Way - Nature with Benefits
thespiceway.com
How to make Creamy Vermicelli Pudding Recipe
slurrp.com
How to make Rice Pudding In Vermicelli Basket Recipe
slurrp.com
Vermicelli Custard | Semiya Custard Falooda | Eid Special
tastedrecipes.com
Vermicelli Payasam
indianrecipes.com
Sevaya Kheer (Vermicelli Milk Pudding)
saveur.com
Shemai (sweet Vermicilli Dessert) recipe by Zurayda
halaal.recipes