Chicken and Shrimp Jambalaya
Delicious Chicken and Shrimp Jambalaya with Andouille Sausage and Cajun Seasoning. Perfect for 6-8 servings in 65 minutes. Try it today!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at rothliving.com.
Cooking tools:
- Stove
- Saucepan
- Pot
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1 pound raw chicken breast, diced
- 1/2 pound peeled and deveined shrimp
- 8 ounces of andouille sausage
- 1/2 cup white onion, diced
- 1/2 cup small red pepper, diced
- 1 1/2 cups long-grain rice
- 4 cups tomato juice
- 2 1/2 tablespoons Cajun seasoning
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1/4 cup scallions, sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chicken Sausage and Shrimp Cajun Jambalaya
foodnessgracious.com
Chicken and Shrimp Jambalaya Recipe
keyingredient.com
Chicken Shrimp and Sausage Jambalaya Recipe
snapcalorie.com
Chicken, Andouille and Shrimp Jambalaya Recipe | Co+op
grocery.coop
Cajun Jambalaya
mealgarden.com
Easy Jambalaya (Chicken, Shrimp and Andouille Sausage) | Food Stuff
foodstf.com
Shrimp Jambalaya ? Recipe
club.cooking
Chicken, Sausage & Shrimp Jambalaya Recipe - (4/5)
keyingredient.com