Good-Cooking - Barbecue Short Ribs, Crockpot Version
Barbecue Short Ribs3 to 3 1/2 pounds beef short ribs1 tablespoon Dijon-style mustard1 garlic clove, crushed2 tablespoons honey1/2 teaspoon salt1/8 teaspoon p...
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Cooking tools:
- Slow cooker
- Mixing bowl
- Spoon
- Refrigerator
- Microwave
- Oven
- Stove
- Saucepan
- Pot
- Colander
- Plate
Ingredients
- 3 to 3 1/2 pounds beef short ribs
- 1 tablespoon Dijon-style mustard
- 1 garlic clove, crushed
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup bottled hickory smoked barbecue sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Cooked noodles
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