Crockpot Barbecue Ribs (Tender and Saucy)
Make tender Crockpot Barbecue Ribs with a smoky dry rub, sticky sauce, and a quick broil for caramelized edges. A low-effort dinner that tastes like a…
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Cooking tools:
- Slow cooker
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Pastry brush
- Spoon
- Airtight container
- Refrigerator
- Serving platter
Ingredients
- 2 racks baby back ribs, about 4-5 lb (1.8-2.3 kg) total
- 1/4 cup (50 g) packed brown sugar
- 1 tablespoon smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 1/2 teaspoons kosher salt
- 1 teaspoon chili powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper, optional
- 1 1/2 cups (360 ml) barbecue sauce, plus more for serving
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 tablespoon water, if the sauce is very thick
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