Truffles with Tia Maria and Hazelnuts Recipe
Rich chocolate truffles infused with Tia Maria and crunchy hazelnuts. An easy no bake dessert recipe for coffee lovers.
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Cooking tools:
- Double boiler
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Plate
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
- Stove
Ingredients
- 1 1/2 cups (300 g) milk chocolate chips
- 1 1/2 cups (300 g) black semi-sweet chocolate chips
- 1/4 cup Tia Maria
- 1/2 cup 35% cream
- 1/4 cup finely chopped hazelnuts
- 3 tablespoons cocoa powder
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