Recipes | Australian Premium Wild Abalone With Pomfret - NTUC FairPrice

Ingredients

• 1 can Golden Chef Australian Premium Wild Abalone
• 1 White Pomfret*
• 100g Chives/Garlic Flower (Cut into 3cm length)*
• 30g Chinese Celery (Cut into 3cm length)
• 2 stalks Large Shiitake Mushroom (Sliced)
• 2 stalks Spring Onion (Cut into 2cm length)
• 1 tsp Golden Chef Sesame Oil
• 400ml FairPrice Canola Oil
• ½ tsp Chilli Powder
• ½ tsp Curry Powder
• 1 tbsp Corn Flour
• A dash of White Pepper
• A dash of Golden Chef Sesame Oil
• ½ tsp Salt
• 1 tbsp Light Soy Sauce
• 1 Young Ginger (Thumb-size, Minced)
• 3 cloves Garlic (Minced)
• 1 tbsp Abalone Brine
• 2 tbsp Water