Pan Fried Scallop with Black Bean Sauce | Recipes | Lee Kum Kee
With our Lee Kum Kee sauces, this quick and easy seafood black bean recipe is ready to eat in less than half an hour.
Keywords
- black bean
- scallop
- lee kum kee
- recipe
- fish
Ingredients
- 5 pcs Scallop
- 5 pcs Rice Waffle
- 100g Salad Leaves
- 30ml Water
- 1½ tsp Mushroom Powder
- 1tsp Corn Starch
- 1 Tbsp Lee Kum Kee Premium Light Soy Sauce
- ½ Tbsp Lee Kum Kee Black Bean Garlic Sauce
- 1½ tsp Sugar
- 1 tsp Chicken Powder
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