Pumpkin Spice and Granola Scones
It's pumpkin-spiced-everything season and we couldn't be happier. Celebrate the changing leaves and cooling temperatures with these super-yummy scones. Don't forget the maple yogurt topping!
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Ingredients
- 3/4 cup (175 mL) organic whole-wheat flour
- 3/4 cup (175 mL) organic all-purpose flour
- 1/4 cup (60 mL) organic buckwheat flour
- 1/2 cup (125 mL) Nature's Path Pumpkin Seed + Flax Granola
- 1/3 cup (75 mL) packed brown sugar
- 1 tbsp (15 mL) pumpkin pie spice
- 1 tbsp (15 mL) baking powder
- 1/4 tsp (1 mL) salt
- 1/2 cup (125 mL) cold unsalted butter, cubed
- 1/2 cup (125 mL) buttermilk
- 2 tbsp (30 mL) plain Greek yogurt
- 2 tsp (10 mL) maple syrup
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