vegan pumpkin scones with maple glaze - hot for food

Ingredients

• 1 1/2 tbsp ground flax
• 3 tbsp water
• 3 C whole wheat flour
• 2 tsp baking powder
• 1 1/2 tsp cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp sea salt
• 1/4 tsp cloves
• 1/4 tsp nutmeg
• 1/4 tsp all spice
• 7 tbsp coconut oil, cold and solid
• 1 C maple syrup
• 1/2 C canned pure pumpkin puree
• 1/2 C nondairy milk
• 1 tsp vanilla extract
• 1 1/2 C powdered sugar
• 2 - 2 1/2 tbsp nondairy milk
• 1 tsp maple extract
• 1/4 C whole pecans