Turkish Kisir Salad Recipe - Katie Cooks

Ingredients

• 150g dried bulgar wheat
• 300ml water
• 1tbsp olive oil
• 1 red onion, finely diced
• 1 red pepper, finely diced
• 1.5tbsp tomato puree
• 1.5tbsp paprika
• 1tsp mild chilli powder (optional)
• 1tsp salt
• 1tsp black pepper
• 1/2 cucumber, cored and diced
• 3 vine tomatoes, cored and diced
• Seeds from 1/2 pomegranate
• Handful of freshly chopped herbs, I like to mix mint and parsley 50/50 but just parsley is fine
• Juice of half a lemon
• 1tbsp extra virgin olive oil