Risotto with Green Peas and prawns
Elevate your cooking with Lurpak® Slightly Salted Butter, enhancing flavors in pasta dishes, fruit pies, and rustic potatoes—transforming every dish you make!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lurpak.com.
Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Skillet
- Wooden spoon
- Ladle
- Stove
- Plate
Ingredients
- 8 large prawns
- 1 l prawn vegetable stock (recipe below)
- 150 g Lurpak® Slightly Salted Butter
- 1 medium onion, chopped
- 300 g arborio rice
- 75 ml dry white wine
- 180 g parmesan cheese
- 2 handfuls of fresh peas
- salt
- black pepper
- bunch of fresh basil, roughly chopped
- prawns shells
- 1½ l water
- 1 head of fennel
- 1 small onion, chopped
- sprigs of thyme
- 2 bay leaves
- ½ carrots, chopped
- 6 peppercorns
- pinches of salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Risotto with Green Peas and prawns
lurpak.com
Risotto with Green Peas and prawns
lurpak.com
Risotto With Green Peas And Prawns
lurpak.com
RISOTTO WITH SAFFRON & PARMESAN
lurpak.com
Sweet Potato And Pesto Lasagne
lurpak.com
Lemony Prawn and Pea Risotto
foodflakes.com
Prawn & Spring Pea Risotto
weightlossresources.co.uk
Risotto with Green Peas
italianmeddiet.com